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We proudly present: Coeur de sel

coeur de sel

You all know the importance food has on this blog - now we take it a step further and start our own food blog -
together with our friends from Korni and UmiLopi and hopefully many more.
You will still find a lot of food stuff here but on coeur de sel it will be more detailed.

Hope to see you there!

www.coeurdesel.com

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The Menu

bruscetta

saibling

bruscetta

on the heat

the menu

saibling

dessert

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Dessert



Fresh picked berries from the forest, cream from the käserei and merinques from the local bakery - yummy!

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After a lovely day
Amandes au chocolat noir à l'orange
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Sushi dinner

miso soup
sushisashimi
all gone

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Preparing dinner



Img 1613

Sushi dinner tonight, maybe because it's umis Birthday? Happy Birthday umi! In case you wonder what happend to the pictures: My ricoh broke down and we are experimenting with a canon EOS 20 D from kevs office.
(Hope I have a new richo by next weekend though)

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Fridays dinner

preparations

Friday was one of these days when everything is against you. Stefan and I cooked this lovely dinner. When we were about to sit down and eat (around 9.30) I got a phone call from my father. He was in St aubin and the car key was broken. TCS and VCS don't help in such a situation... So I had to leave with an empty stomach and bring him the car key. On the way back a car crashed into my car and did'nt even stop. No one blessed luckyly but we had to get the police and this takes hours... I came home at 01.30 and was not even hungry anymore.
Luckily such days only happen once every few years.

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Home alone sushi dinner

sushi

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Pumpkin salad

pumpkinsalad

pumpkin salad

Tonight we had the first proper grill "party" with our neighbors. I finally managed to make the pumpkin salad from the moro cook book which I had previously planned for saturday...
Let me tell you I was delicious. Pumpkin, chick peas, tahini sauce and cilantro - what a nice combination.
The pumpkin by the way is from our last years harvest.

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Summerdinner

summerdinner
fennelgoatcheese

Lukewarm fennel with dill
Roast peppers
Goat cheese in puff pastry

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