Dessert
Fresh picked berries from the forest, cream from the käserei and merinques from the local bakery - yummy!
The pavlova
I decided to make no chocolate dessert for once and tried something very unusual for me: a pavlova, self made meringue with cream and passion fruit. It might look a bit funny but the taste is fantastic. The sweet and crunchy meringue, the soft cream and the sour and slimy passion fruit...thank you nigel slater.
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